Substrate Inhibition of L-Cysteine α,β-Elimination Reaction Catalyzed by L-Cystathionine γ-Lyase of Saccharomyces cerevisiae(Biochemistry & Molecular Biology)

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概要

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• The α, β-elimination of L-cysteine catalyzed by Saccharomyces cerevisiae L-cystathionine γ-lyase (EC 4. 4. 1. 1) was inhibited by the substrate. The absorption spectrum of the holoenzyme in the presence of L-cysteine showed that the substrate inhibition observed in this reaction was due mainly to removal of the cofactor.

• 社団法人日本農芸化学会の論文
• 2002-12-23

著者

• Yamane Tomoko

  Division Of Veterinary Science Faculty Of Agriculture Gifu University

• Yamagata Shuzo

  Department Of Biotechnology Faculty Of Agriculture Gifu University

• ISAJI Motomi

  Division of Veterinary Science, Faculty of Agriculture, Gifu University

• IWAMA Tomonori

  Department of Biotechnology, Faculty of Agriculture, Gifu University

• Iwama Tomonori

  Department Of Biotechnology Faculty Of Agriculture Gifu University

• Isaji Motomi

  Division Of Veterinary Science Faculty Of Agriculture Gifu University

関連論文

• Substrate Inhibition of L-Cysteine α,β-Elimination Reaction Catalyzed by L-Cystathionine γ-Lyase of Saccharomyces cerevisiae(Biochemistry & Molecular Biology)
• Comparative Characterization of the oah2 Gene Homologous to the oah1 of Thermus thermophilus HB8
• Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae
• Determination of a Small Quantity of Cystine in the Presence of a Large Amount of Cysteine
• A MODIFICATION OF AN AMINO TERMINAL REGION OF THE SACCHAROMYCESCEREVISIAE MET17/MEET25 GENEPRODUCT
• Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae

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