Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae
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概要
- 論文の詳細を見る
- 2003-10-01
著者
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Yamagata Shuzo
Department Of Biotechnology Faculty Of Agriculture Gifu University
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IWAMA Tomonori
Department of Biotechnology, Faculty of Agriculture, Gifu University
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Iwama Tomonori
Department Of Biotechnology Faculty Of Agriculture Gifu University
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YASUGAHIRA Tomoko
Department of Biotechnology, Faculty of Agriculture, Gifu University
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OKUDA Yuriko
Department of Biotechnology, Faculty of Agriculture, Gifu University
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Okuda Yuriko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Yasugahira Tomoko
Department Of Biotechnology Faculty Of Agriculture Gifu University
関連論文
- Substrate Inhibition of L-Cysteine α,β-Elimination Reaction Catalyzed by L-Cystathionine γ-Lyase of Saccharomyces cerevisiae(Biochemistry & Molecular Biology)
- Comparative Characterization of the oah2 Gene Homologous to the oah1 of Thermus thermophilus HB8
- Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae
- Determination of a Small Quantity of Cystine in the Presence of a Large Amount of Cysteine
- A MODIFICATION OF AN AMINO TERMINAL REGION OF THE SACCHAROMYCESCEREVISIAE MET17/MEET25 GENEPRODUCT
- Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae