Okuda Yuriko | Department Of Biotechnology Faculty Of Agriculture Gifu University
スポンサーリンク
概要
関連著者
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Yamagata Shuzo
Department Of Biotechnology Faculty Of Agriculture Gifu University
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IWAMA Tomonori
Department of Biotechnology, Faculty of Agriculture, Gifu University
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Iwama Tomonori
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Okuda Yuriko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Yasugahira Tomoko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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YASUGAHIRA Tomoko
Department of Biotechnology, Faculty of Agriculture, Gifu University
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OKUDA Yuriko
Department of Biotechnology, Faculty of Agriculture, Gifu University
著作論文
- Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae
- Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae