Iwama Tomonori | Department Of Biotechnology Faculty Of Agriculture Gifu University
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概要
- IWAMA Tomonoriの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Faculty Of Agriculture Gifu Universityの論文著者
関連著者
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Yamagata Shuzo
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Iwama Tomonori
Department Of Biotechnology Faculty Of Agriculture Gifu University
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IWAMA Tomonori
Department of Biotechnology, Faculty of Agriculture, Gifu University
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Okuda Yuriko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Yasugahira Tomoko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Hosokawa Hideo
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Kawai Keiichi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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Lin Weimin
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Yamane Tomoko
Division Of Veterinary Science Faculty Of Agriculture Gifu University
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Shimizu Hideaki
Department Of Cardiology Ehime Prefectural Central Hospital
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ISAJI Motomi
Division of Veterinary Science, Faculty of Agriculture, Gifu University
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Shimizu Hideaki
Department Of Biotechnology Faculty Of Agriculture Gifu University
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YASUGAHIRA Tomoko
Department of Biotechnology, Faculty of Agriculture, Gifu University
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OKUDA Yuriko
Department of Biotechnology, Faculty of Agriculture, Gifu University
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Isaji Motomi
Division Of Veterinary Science Faculty Of Agriculture Gifu University
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Kawai Keiichi
Department Of Bioresources Utilization Faculty Of Agriculture Gifu University
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Kawai Keiichi
Department Of Biotechnology Faculty Of Agriculture Gifu University
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KAWAI Keiichi
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
著作論文
- Substrate Inhibition of L-Cysteine α,β-Elimination Reaction Catalyzed by L-Cystathionine γ-Lyase of Saccharomyces cerevisiae(Biochemistry & Molecular Biology)
- Comparative Characterization of the oah2 Gene Homologous to the oah1 of Thermus thermophilus HB8
- Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae
- Determination of a Small Quantity of Cystine in the Presence of a Large Amount of Cysteine
- Conversion of the Aminocrotonate Intermediate Limits the Rate of γ-Elimination Reaction Catalyzed by L-Cystathionine γ-lyase of the Yeast Saccharomyces cerevisiae