Characterization of D-Aminoacylase from Alcaligenes denitrificans DA181
スポンサーリンク
概要
- 論文の詳細を見る
The D-aminoacylase produced by Alcaligenes denitrificans DA181 was a new type of aminoacylase which had both high stereospecificity and specific activity. The molecular weight and isoelectric point of this enzyme were 58,000 and 4.4,respectively. The apparent K_m and κ_cat values of this enzyme for N-acetyl-D-methionine were estimated to be 0.48 mM and 6.24×10^4 min^<-1>, respectively. The optimum temperature was 45℃. The enzyme was stable up to 55℃ for 1 hr in the presence of 0.2 mg/ml bovine serum albumin. The enzyme was stable in the pH range of 6.0 to 11.0 with an optimum pH of 7.5. This enzyme contained about 2.1 g atom of zinc per mole of enzyme. Enzyme activity was inhibited by incubation with EDTA. The inhibition by EDTA was fully reversed by Co^<2+> and partially by Zn^<2+>.
- 社団法人日本農芸化学会の論文
- 1992-09-23
著者
-
Tsai Y‐c
National Yang‐ming Univ. Taipei Twn
-
Li Hung
Institute Of Biochemistry National Yang-ming Medical College
-
Yang Yunn-Bor
Institute of Biochemistry, National Yang-Ming Medical College
-
Tsai Ying-Chieh
Institute of Biochemistry, National Yang-Ming Medical College
-
HSIAO Kuang-Ming
Institute of Biochemistry, National Yang-Ming Medical College
-
YANO Hiroyuki
Life Science Institute, Science University of Tokyo
-
TSUGITA Akira
Life Science Institute, Science University of Tokyo
-
Hsiao Kuang-ming
Institute Of Biochemistry National Yang-ming Medical College
-
Yang Yunn-bor
Institute Of Biochemistry National Yang-ming Medical College
-
Tsai Ying-chieh
Institute Of Biochemistry National Yang-ming Medical College
-
Tsugita Akira
Life Science Institute Science University Of Tokyo
-
Yano H
Kyoto Univ. Kyoto Jpn
関連論文
- Purification and Characterization of L-Aminoacylase from Alcaligenes denitrificans DA181
- Characterization of D-Aminoacylase from Alcaligenes denitrificans DA181
- Conversion of the Cleavage Specificity of Subtilisin YaB on Oxidized Insulin Chains to an Elastase-like Specificity by Replacement of Glyl24 with Ala(Biochemistry & Molecular Biology)
- Production and Characterization of Keratinase of a Feather-degrading Bacillus licheniformis PWD-1
- Improved Production and Recovery of Alkaline Elastase from Alkalophilic Bacillus Strain by a Change of Medium Composition
- Public Education on the Importance of Health Benefits of Lactic Acid Bacteria : Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan