Public Education on the Importance of Health Benefits of Lactic Acid Bacteria : Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan

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概要

• 論文の詳細を見る
• 2008-06-15

著者

• Tsai Ying-chieh

  Institute Of Biochemistry National Yang-ming University

• Tsai Ying-chieh

  Institute Of Biochemistry National Yang-ming Medical College

• WATANABE Koichi

  Yakult Central Institute fo Microbiological Research

• Watanabe Koichi

  Yakult Central Institute For Microbiological Research

• CHAO Shiou-Huei

  Institute of Biochemistry, National Yang-Ming University

• Chao Shiou-huei

  Institute Of Biochemistry National Yang-ming University

関連論文

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• Conversion of the Cleavage Specificity of Subtilisin YaB on Oxidized Insulin Chains to an Elastase-like Specificity by Replacement of Glyl24 with Ala(Biochemistry & Molecular Biology)
• Production and Characterization of Keratinase of a Feather-degrading Bacillus licheniformis PWD-1
• Improved Production and Recovery of Alkaline Elastase from Alkalophilic Bacillus Strain by a Change of Medium Composition
• Public Education on the Importance of Health Benefits of Lactic Acid Bacteria : Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan
• Ethnic diversity of gut microbiota : Species characterization of Bacteroides fragilis group and genus Bifidobacterium in healthy Belgian adults, and comparison with data from Japanese subjects(MISCELLANEOUS)
• Up to Species-level Community Analysis of Human Gut Microbiota by 16S rRNA Amplicon Pyrosequencing

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