CHAO Shiou-Huei | Institute of Biochemistry, National Yang-Ming University

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概要

• CHAO Shiou-Hueiの詳細を見る
• 同名の論文著者
• Institute of Biochemistry, National Yang-Ming Universityの論文著者

関連著者

• Tsai Ying-chieh

  Institute Of Biochemistry National Yang-ming University

• Tsai Ying-chieh

  Institute Of Biochemistry National Yang-ming Medical College

• WATANABE Koichi

  Yakult Central Institute fo Microbiological Research

• Watanabe Koichi

  Yakult Central Institute For Microbiological Research

• CHAO Shiou-Huei

  Institute of Biochemistry, National Yang-Ming University

• Chao Shiou-huei

  Institute Of Biochemistry National Yang-ming University

著作論文

• Public Education on the Importance of Health Benefits of Lactic Acid Bacteria : Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan

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