Effect of Tocopherols on the Peroxidative Kinetics of Ethyl Eicosapentaenoate and Methyl Linoleate
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-12-23
著者
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Sakurai Yasuko
Food Research Laboratory Nippon Oil & Fats Co. Ltd.
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Isoda Y
Okayama Univ. Sci. Okayama Jpn
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NISHINA Atsuyoshi
Food Research Laboratory, Nippon Oil & Fats Co., Ltd.
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HASHIMOTO Ken-ichi
Food Research Laboratory, Nippon Oil & Fats Co., Ltd.
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ISODA Yoshihiro
Food Research Laboratory, Nippon Oil & Fats Co., Ltd.
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INATOMI Hideo
Laboratory of Natural Product Chemistry, Meiji University
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Nishina Atsuyoshi
Food Research Laboratory Nippon Oil & Fats Co. Ltd.
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Inatomi Hideo
Laboratory Of Natural Product Chemistry Meiji University
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Hashimoto Ken-ichi
Food Research Laboratory Nippon Oil & Fats Co. Ltd.
関連論文
- Effect of Tocopherols on the Peroxidative Kinetics of Ethyl Eicosapentaenoate and Methyl Linoleate
- Antimicrobial Substance, 3',4'-Dihydroxyacetophenone, in Coffee Residue
- Antioxidant Effects of Tocopherols and L-Ascorbic Acid on Ethyl Eicosapentaenoate and Methyl Linoleate(Food & Nutrition)
- Inhibition by Motherwort (Leonurus sibiricus L.) of Precancerous Mammary Hyperplastic Alveolar Nodules in Mice