Antioxidant Effects of Tocopherols and L-Ascorbic Acid on Ethyl Eicosapentaenoate and Methyl Linoleate(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-06-23

著者

• Nishina Atsuyoshi

  Food Research Lahoratory Nippon Oil & Fats Co. Ltd.

• Nishina Atsuyoshi

  Food Research Laboratory Nippon Oil & Fats Co. Ltd.

関連論文

• Effect of Tocopherols on the Peroxidative Kinetics of Ethyl Eicosapentaenoate and Methyl Linoleate
• Antimicrobial Substance, 3',4'-Dihydroxyacetophenone, in Coffee Residue
• Antioxidant Effects of Tocopherols and L-Ascorbic Acid on Ethyl Eicosapentaenoate and Methyl Linoleate(Food & Nutrition)

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