Nishina Atsuyoshi | Food Research Laboratory Nippon Oil & Fats Co. Ltd.
スポンサーリンク
概要
関連著者
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Nishina Atsuyoshi
Food Research Laboratory Nippon Oil & Fats Co. Ltd.
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Inatomi Hideo
Laboratory Of Natural Product Chemistry Meiji University
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Sakurai Yasuko
Food Research Laboratory Nippon Oil & Fats Co. Ltd.
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Isoda Y
Okayama Univ. Sci. Okayama Jpn
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NISHINA Atsuyoshi
Food Research Laboratory, Nippon Oil & Fats Co., Ltd.
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HASHIMOTO Ken-ichi
Food Research Laboratory, Nippon Oil & Fats Co., Ltd.
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ISODA Yoshihiro
Food Research Laboratory, Nippon Oil & Fats Co., Ltd.
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INATOMI Hideo
Laboratory of Natural Product Chemistry, Meiji University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Nishina A
Osaka City Univ. Osaka Jpn
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Nishina Atsuyoshi
Food Research Lahoratory Nippon Oil & Fats Co. Ltd.
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Inatomi H
Laboratory Of Natural Product Chemistry Meiji University
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Kajishima Fumiko
Food Research Laboratory, NOF Corporation
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Matsunaga Masami
Central Laboratories, Daiwa Can Co.,Ltd.
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Tezuka Hirokazu
Central Laboratories, Daiwa Can Co.,Ltd.
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Tezuka Hirokazu
Central Laboratories Daiwa Can Co. Ltd.
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Kajishima Fumiko
Food Research Laboratory Nof Corporation
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Matsunaga Masami
Central Laboratories Daiwa Can Co. Ltd.
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Hashimoto Ken-ichi
Food Research Laboratory Nippon Oil & Fats Co. Ltd.
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
著作論文
- Effect of Tocopherols on the Peroxidative Kinetics of Ethyl Eicosapentaenoate and Methyl Linoleate
- Antimicrobial Substance, 3',4'-Dihydroxyacetophenone, in Coffee Residue
- Antioxidant Effects of Tocopherols and L-Ascorbic Acid on Ethyl Eicosapentaenoate and Methyl Linoleate(Food & Nutrition)