Susceptibility of Commercial Tomato Cultivars to Bacterial Wilt in Hydroponic System

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概要

• 論文の詳細を見る

• Commercially available tomato cultivars were hydroponically cultured for inoculation with Ralstonia solanacearum(K-101), which causes bacterial wilt, by pouring an inoculum suspension into the nutrient solution. Cultivar susceptibility to the bacteria was evaluated, based on the highest percentage of wilting. Because the length of time for wilt appearance varied among cultivars, some cultivars appeared to be suppressive to the translocation and/or multiplication of the invading pathogen. Thus, this hydroponic inoculation system is effective for examining levels of susceptibility in tomato cultivars to bacterial wilt.

• 日本植物病理学会の論文
• 2001-08-25

著者

• Matsuda Yoshinori

  Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

• Nonomura Teruo

  Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University

• Toyoda Hideyoshi

  Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University

• Nonomura T

  Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

• Nonomura Teruo

  Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

• Tsuda Motoaki

  Graduate School Of Agriculture Kyoto University

• Toyoda Hideyoshi

  Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

• Matsuda Yoshinori

  Pharmaceutical Research And Technology Institute Kinki University

• TSUDA Motoaki

  Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University

• URANAKA Kazuto

  Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University

• Tsuda Motoaki

  Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

• Uranaka Kazuto

  Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

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