Antimutagenic Effect of Methanolic Extracts from Peanut Hulls

スポンサーリンク

概要

• 論文の詳細を見る

• The antimutagenic effects of methanolic extracts of peanut hulls (MEPH) were evaluated by the Ames test. MEPH inhibited the mutagenicity of 4-nitroquinoline-N-oxide (NQNO), a direct-acting mutagen. MEPH also inhibited the mutagenicity of some indirect-acting mutagens and decreased in the order of 2-amino-3-methyl-imidazo(4,5-f)quinoline (IQ)> aflatoxin B_1 (AFB_1)>2-amino-6-methyldipyrido(1,2-a:3',2'-d)imidazole (Glu-P-1)>3-amino-1,4-dimethyl-5H-pyridol(4,3-b)indole (Trp-P-1)> benzo(a)pyrene (B(a)P) for S. typhimurium TA98, and IQ>Trp-P-1>Glu-P-1>AFB_1>B(a)P for S. typhimurium TA100.

• 社団法人日本農芸化学会の論文
• 1996-10-23

著者

• Duh P‐d

  Chia Nan Univ. Pharmacy And Sci. Tainan Hsien Twn

• Duh Pin-der

  Department Of Food Health Chia Nan University Of Pharmacy And Science

• Yen Gow-chin

  Department Of Food Science National Chung Hsing University

• Yen Gow-Chin

  Departmant of Food Science, National Chung Hsing University

関連論文

• Antioxidative Effect of Biogenic Amine on the Peroxidation of Linoleic Acid
• Pro-oxidative Properties of Flavonoids in Human Lymphocytes(Food & Nutrition Science)
• Inhibition of the Epstein-Barr Virus Lytic Cycle by Andrographolide(Microbiology)
• Antioxidant Effects of Dopamine and Related Compounds
• Inhibitory Effect of Isoflavones on Peroxynitrite-mediated Low-density Lipoprotein Oxidation(Food & Nutrition Science)
• Inhibition by Xylose-Lysine Maillard Reaction Products of the Formation of MeIQx in a Heated Creatinine, Glycine, and Glucose Model System
• Antimutagenic Effect of Methanolic Extracts from Peanut Hulls
• Antioxidative and Prooxidative Actions of Xylose-Lysine Maillard Reaction Products
• Scavenging Effect of Various Tea Extracts on Superoxide Derived from the Metabolism of Mutagens

スポンサーリンク