Inhibitory Effect of Isoflavones on Peroxynitrite-mediated Low-density Lipoprotein Oxidation(Food & Nutrition Science)
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概要
- 論文の詳細を見る
Peroxynitrite, a potent oxidant formed in vivo from the reaction of nitric oxide with superoxide, can mediate low-density liprotein (LDL) oxidation which is thought to increase the risk of atherosclerosis. This study investigates the inhibitory effect of the isoflavones, genistein and daidzein, together with their glycosidic forms, genistin and daidzin, on the peroxynitrite-mediated LDL oxidation and nitration of tyrosine. Genistein and daidzein were observed to dose-dependently inhibit peroxynitrite-mediated LDL oxidation, while their glucoside conjugates showed less activity. Moreover, all the isoflavones used in this study were found to be potent peroxynitrite scavengers, preventing the nitration of tyrosine. The ability of the isoflavones at 50 μM to decrease the tyrosine nitration induced by peroxynitrite (1 mM) was in the ratios of genistein (49%), daidzein (40%), daidzin (41%) and genistin (42%) when compared to the control (tyrosine incubated only with peroxynitrite). These results suggest that an intake of isoflavones could contribute to protecting against cardiovascular diseases and chronic inflammatory diseases.
- 社団法人日本農芸化学会の論文
- 2002-01-23
著者
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Lai Hsi-huai
Department Of Food Science And Technology Chung-hwa University Of Medical Technology
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Yen Gow-chin
Department Of Food Science National Chung Hsing University
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Yen Gow-chin
Department Of Food Science National Chung-hsing University
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Lai Hsi-huai
Dep. Of Food Sci. And Technol. Chung-hwa Univ. Of Medical Technol.
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Yen Gow-Chin
Departmant of Food Science, National Chung Hsing University
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