Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)
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概要
- 論文の詳細を見る
The color of growting Bangah callus changed quickly from white to dark brown in MS medium containing 2,4-D and kinetin at 1ppm each. The callus produced a large amount of total polyphenols, about 1.45-2.98% dry weight. The amounts of bound phenolic compounds were larger than the free compounds. Among the free phenolic compounds, cinnamic acid was the most plentiful and major components of insoluble-bound phenolic compounds were ferulic, cinnamic, and sinapic acids.
- 社団法人日本農芸化学会の論文
- 1995-09-23
著者
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LEE Geun
Department of Biochemistry, Yonsei University
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LEE Yeon
Department of Biological Sciences, KAIST
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Choi Seong
Department Of Earth Science Education Seoul National University
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Lee Yeon
Department Of Resourcesfrom Plants Sunchon National University
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Lee Geun
Department Of Biochemistry Yonsei University
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Choi Seong
Department Of Food Science And Technology
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Lee Yeon
Department Of Biological Sciences Kaist
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Lee Geun
Department Of Food Science And Technology
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Lee Yeon
Department of Applied Plant Science, Chung-Ang University
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Choi Seong
Department of Die and Mould Design, Seoul National University of Technology, 183 Gongneung-gil, Nowon-gu, Seoul 139-743, Korea
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