Hydrolysis of S-2-Aminoethylcysteinyl Peptide Bond by Achromobacter Protease I

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概要

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• The substrate specificity of Achromobacter protease I (API) was examined for S-2-aminoethyl(AE)cysteinyl bonds in Bz-AEC-OMe/OEt, Bz-AEC-NH_2, and AE-insulin B chain. The protease hydrolyzed all of the tested AE-cysteinyl bonds at the same rate as that of lysyl bonds. Kinetic parameters were estimated for this hydrolysis reaction.

• 社団法人日本農芸化学会の論文
• 1994-01-23

著者

• Kuwahara S

  Wakayama Agricultural Processing Res. Corp. Wakayama Jpn

• Kuwahara Shigefumi

  Laboratory Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural

• Kuwahara Shigefumi

  Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University

• Sakiyama F

  International Buddhist University

• Sakiyama Fumio

  Division Of Protein Chemistry Institute For Protein Research Osaka University

• Sakiyama Fumio

  Institute For Protein Research Osaka University

• Masaki Takeharu

  Department of Resource Biology, Faculty of Agriculture, Ibaraki University

• Takiya Toshiyuki

  Department of Resource Biology, Faculty of Agriculture, Ibaraki University

• Tsunasawa Susumu

  Institute for Protein Research, Osaka University

• Kuwahara Shigefumi

  Department of Resource Biology, Faculty of Agriculture, Ibaraki University

• Soejima Masami

  Department of Resource Biology, Faculty of Agriculture, Ibaraki University

• Takiya Toshiyuki

  Department Of Resource Biology Faculty Of Agriculture Ibaraki University

• Soejima Masami

  Department Of Resource Biology Faculty Of Agriculture Ibaraki University

• Masaki T

  Department Of Bioresource Science College Of Agriculture Ibaraki University

• Masaki Takeharu

  Department Of Agricultural Chemistry Faculty Of Agriculture Ibaraki University

• Tsunasawa S

  Takara Shuzo Co. Ltd. Shiga

• Tsunasawa Susumu

  Institute For Protein Research Osaka University

• Soejima Masami

  Department Of Agricultural Chemistry Faculty Of Agriculture Ibaraki University

• Kuwahara Shigefumi

  Department Of Agricultural Chemistry The University Of Tokyo

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