Production of Ethanol from Extruded Degermed Corn Grits by a Nonconventional Fermentation Method

スポンサーリンク

概要

• 論文の詳細を見る

• Degermed corn grits (DCG) were extruded at 150℃, with a compression rate of 1 : 2,and the materials were fermented by a nonconventional fermentation method. Yields of ethanol from various concentrations (12-30 g/200 ml) of extruded DCG were 0.37-0.38. It was found that the mold bran enzyme was superior to the gluco-amylase preparations for ethanol fermentation, but combined enzyme systems such as a mixture of glucoamylase, acid protease, and cellulolytic enzymes are as efficient in converting the extruded DCG to ethanol as the mold enzyme alone.

• 公益社団法人日本生物工学会の論文
• 1987-08-25

著者

• Martin M.

  Universidade Estadual De Campinas Faculdade De Engenharia De Alimentos (unicamp)

• Sato H

  State Univ. Campinas Sp Bra

• PARK YONG

  Universidade Estadual de Campinas, Faculdade de Engenharie de Alimentos(UNICAMP)

• SATO HELIA

  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos (UNICAMP)

• CIACCO CESAR

  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos (UNICAMP)

• Ciacco Cesar

  Universidade Estadual De Campinas Faculdade De Engenharia De Alimentos (unicamp)

• Park Yong

  Universidade Estadual De Campinas Faculdade De Engenharia De Alimentos

関連論文

• Purification and Characterization of β-Galactosidase from Scopulariopsis sp.
• Production of Ethanol from Extruded Degermed Corn Grits by a Nonconventional Fermentation Method
• Immobilization of Scopulariopsis β-Galactosidase to DEAE-Cellulose with Glutaraldehyde and Some Properties of the PReparation Obtained
• Microflora in Beiju and Their Biochemical Characteristics
• Purification and Characterization of Acid α-Amylase from Paecilomyces sp.
• Induction of High Amyloglucosidase-producing Mutant from Aspergillus awamori
• Conversion of Cane Bagasse to Compost and Its Chemical Characteristics
• First Evidence of Directed Flow at 158 A Gev Pb + Pb Collisions in WA98 Experiment

スポンサーリンク