Baker's Yeast growth with High Concentations of Carbon Dioxide in Exit Gas

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概要

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• The effect of carbon dioxide on the growth of baker's yest during cultivatioin in an oxygen rich environment was investigated.The growth fo baker's yeast decreased with high concentrations of carbon dioxide in the exit gas and increased with low concentrations. When the carbon dioxide concentration in the exit gas increased from 3 to 43 percent, the growth yield of baker's yeast decreased percent in the constantly fed-batch culture. The baker's yeast converted glucose into carbon dioxide at a high rate when the concentration of carbon dioxide in the exit gs was high.

• 公益社団法人日本生物工学会の論文
• 1982-12-25

著者

• Ueno Masao

  Hitachi Research Laboratory Hitachi Ltd.

• SHIMIZU NORIO

  Hitachi Research Laboratory, Hitachi Ltd.,

• Odawara Yooji

  Hitachi Research Laboratory Hitachi Ltd.

• Shimizu Norio

  Hitachi Research Laboratory Hitachi Ltd.

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• High-BOD Loading Process Using Deep Aeration Tanks
• Baker's Yeast growth with High Concentations of Carbon Dioxide in Exit Gas

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