山村における栄養向上の問題点
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概要
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Our study on the dietary habits at a village among the hills in Fukui Prefecture have revealed their levels as follows; (1) The number of foods used to cook at home and the variation of the cooking methods was smaller than that of Hiroshima Prefecture and a model menu of a Japanese urban middle class family, respectively. Green and yellow vegetables, milk and milk products, seaweeds, and fats and oils were taken not more than once per day; and, animal protein sause foods were taken once per day on the average. This is the same result that was found out eight years ago. (2) Food preparation, and the training and education for food life at home had been managed by the housewives, mainly. (3) The physical conditions and a nutrition index (the Vervaeck Index) of the lower-secondary school pupils at the village were lower than the average of the pupils of the whole prefecture and of the pupils of whole nation. (4) As for the factors which affect the food consumption we investigated; a) professional distribution of the village inhabitants to inquire into the rate of self-sustenance of food for home consumption, b) family size, and c) income levels. The results we were got as follows; a) About 97 percent of the households pursued farming as a subsidiary business or specialized in it. So that the rate of self-sustenance of diet was very high. b) The family size at the village was larger than the average of Fukui Prefecture and the whole nation. c) The income per a person of the village inhabitants was about two-thirds of the average of Fukui Prefecture and about one half of that of the Japanese.
- 日本家庭科教育学会の論文
- 1963-03-01
著者
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