米国一般家庭における食生活 : 米国栄養調査結果の紹介とわが国への示唆

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概要

• 論文の詳細を見る

• I read the report named "Food Consumption and Dietary Levels of Households in the United states ……some highlights from the Household Food Consumption Survey, Spring 1955", and compared it with the Japanese nutritonal survey reports. Then, I have got some hints for our nutritional education program and nutritional survey program as follows; 1) It is a remarkable contrast that the Japanese low fat diets and the American high fat diets. 2) An short cut way to improve our Japanese diets is to take in to our menu the typical American dishes, I feel; 3) But, the typical American diets are not always the ideal diets as far as their high fat food composition. 4) Greater purchasing power, i.e. larger incomes, is not always solve the problem of dietary adequecy, but it takes know-how and enough concern with nutrition to alter food habits and spend less for some popular foods in order to shift money to foods needed for nutritionally better diets. neverthless, the fact remains that the more people spend for food, the more likely they are to have good diets. 5) In Japan, there is none such nutitional survey as the American nutritional survey which has many possibilities to analyse on the same sample on income classes, food expenditure patterns, food quantities, food quality and family size etc. with dietary levels mutually; though, there are many natoinwide surveys on nutrition and, or money expenditure of house-holds in Japan. This fact is the most suggestive lesson to our home economists and Japanese nutritional survey program.

• 日本家庭科教育学会の論文
• 1962-03-01

著者

• 鐙本 温美

  福井大学教育学部

• 鐙本 温美

  福井大学学芸学部

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