Prediction of the Quality Trait in Rice (Oryza sativa L.) by Near-Infrared Spectroscopy Using Different Statistical Methods

Taichung District Agricultural Improvement Station

Agronomy Department National Chung Hsing University

Agronomy Department National Chung Hsing University

Agronomy Department, National Chung Hsing University

Agronomy Department, National Chung Hsing University

Agronomy Department National Chung Hsing University

Agronomy Department National Chung Hsing University