Kuo Bo-Jein | Agronomy Department, National Chung Hsing University
スポンサーリンク
概要
関連著者
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Hong Mei-chu
Taichung District Agricultural Improvement Station
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Thseng F‐s
Agronomy Department National Chung Hsing University
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Thseng Fu-sheng
Agronomy Department National Chung Hsing University
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Kuo Bo-Jein
Agronomy Department, National Chung Hsing University
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Kuo Bo-jein
Agronomy Department National Chung Hsing University
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Su Kun-Chi
Agronomy Department, National Chung Hsing University
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Su Kun-chi
Agronomy Department National Chung Hsing University
著作論文
- 近赤外分光データを用いた米食味評価のための統計解析手法の比較
- Prediction of the Quality Trait in Rice (Oryza sativa L.) by Near-Infrared Spectroscopy Using Different Statistical Methods
- The Relationship between the Amylographic Characteristics and Eating Quality of Japonica Rice in Taiwan