Kuo Bo-jein | Agronomy Department National Chung Hsing University

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概要

• KUO Bo-Jeinの詳細を見る
• 同名の論文著者
• Agronomy Department National Chung Hsing Universityの論文著者

関連著者

• Hong Mei-chu

  Taichung District Agricultural Improvement Station

• Thseng F‐s

  Agronomy Department National Chung Hsing University

• Kuo Bo-jein

  Agronomy Department National Chung Hsing University

• Thseng Fu-sheng

  Agronomy Department National Chung Hsing University

• Kuo Bo-Jein

  Agronomy Department, National Chung Hsing University

• Su Kun-Chi

  Agronomy Department, National Chung Hsing University

• Su Kun-chi

  Agronomy Department National Chung Hsing University

• Kuo Bo-Jein

  台湾中興大学

• Hong Mei-Chu

  台中農業改良普及所

• Thseng Fu-Sheng

  台湾中興大学

著作論文

• 近赤外分光データを用いた米食味評価のための統計解析手法の比較
• Prediction of the Quality Trait in Rice (Oryza sativa L.) by Near-Infrared Spectroscopy Using Different Statistical Methods
• 台湾におけるジャポニカ稲のアミログラフ特性と食味との関係
• The Relationship between the Amylographic Characteristics and Eating Quality of Japonica Rice in Taiwan

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