Hong Mei-chu | Taichung District Agricultural Improvement Station

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概要

• Hong Mei-Chuの詳細を見る
• 同名の論文著者
• Taichung District Agricultural Improvement Stationの論文著者

関連著者

• Hong Mei-chu

  Taichung District Agricultural Improvement Station

• Thseng F‐s

  Agronomy Department National Chung Hsing University

• Kuo Bo-jein

  Agronomy Department National Chung Hsing University

• Thseng Fu-sheng

  Agronomy Department National Chung Hsing University

• Kuo Bo-Jein

  Agronomy Department, National Chung Hsing University

• Su Kun-Chi

  Agronomy Department, National Chung Hsing University

• Su Kun-chi

  Agronomy Department National Chung Hsing University

• Kinoshita Toshiro

  Plant Breeding Institute Faculty Of Agriculture Hokkaido Unviersity

• Kinoshita Toshiro

  Plant Breeding Institute Faculty Of Agriculture

• Hong Mei-chu

  Plant Breeding Institute Faculty Of Agriculture Hokkaido University

• Kinoshita T

  Hokkaido Univ. Sapporo Jpn

• Takamure Itsuro

  Plant Breeding Institute, Faculty of agriculture, Hokkaido university

• Takamure I

  Hokkaido Univ. Hokkaido Jpn

• Takamure Itsuro

  Plant Breeding Institute Faculty Of Agriculture Hokkaido University

• Kuo Bo-Jein

  台湾中興大学

• Hong Mei-Chu

  台中農業改良普及所

• Thseng Fu-Sheng

  台湾中興大学

• Kinoshita T

  Plant Breeding Institute Faculty Of Agriculture Hokkaido University

• KINOSHITA Toshiro

  Plant Breeding Institute , Faculty of Agriculture, Hokkaido University

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著作論文

• 近赤外分光データを用いた米食味評価のための統計解析手法の比較
• PLEIOTROPIC EFFECTS OF DWARF GENES FOR GRAIN CHARACTERS IN RICE
• Prediction of the Quality Trait in Rice (Oryza sativa L.) by Near-Infrared Spectroscopy Using Different Statistical Methods
• 台湾におけるジャポニカ稲のアミログラフ特性と食味との関係
• The Relationship between the Amylographic Characteristics and Eating Quality of Japonica Rice in Taiwan

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