MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS (PART 2) : Effect of Iron and Organic Matter on the Reduction Process (1)
スポンサーリンク
概要
著者
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Takai Yasuo
Faculty Of Agriculture The University Of Tokyo
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Takai Yasuo
Faculty Of Agriulture The University Of Tokyo
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Kamura Takao
Faculty Of Agriculture Nagoya University
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Koyama Tadashiro
Faculty Of Science And
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KOYAMA Tadashiro
Faculty of Science
関連論文
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- MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS (PART 2) : Effect of Iron and Organic Matter on the Reduction Process (1)
- MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS : PART 1
- MICROBIAL REDUCTION MECHANISM OF FERRIC IRON IN PADDY SOILS (Part I)
- MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS (Part 3) : Effect of Iron and Organic Matter on the Reduction Process (2)
- FORMATION OF METHYL MERCAPTAN IN PADDY SOILS I.
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