MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS : PART 1
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概要
- 論文の詳細を見る
- 社団法人日本土壌肥料学会の論文
- 1956-12-27
著者
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Takai Yasuo
Faculty Of Agriulture The University Of Tokyo
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Koyama Tadashiro
Faculty Of Science And
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TAKAI Yasuo
Soil Institute, Faculty of Agriculture and Chemical Institute, Faculty of Science, Nagoya University
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KOYAMA Tadashiro
Soil Institute, Faculty of Agriculture and Chemical Institute, Faculty of Science, Nagoya University
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KAMURA Takao
Soil Institute, Faculty of Agriculture and Chemical Institute, Faculty of Science, Nagoya University
関連論文
- MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS (PART 2) : Effect of Iron and Organic Matter on the Reduction Process (1)
- MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS : PART 1
- MICROBIAL METABOLISM IN REDUCTION PROCESS OF PADDY SOILS (Part 3) : Effect of Iron and Organic Matter on the Reduction Process (2)