AMINO ACID COMPOSITION OF RICE CALLUS TISSUE GROWN WITH DIFFERENT KINDS OF NITROGEN SOURCES.
スポンサーリンク
概要
著者
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FURUHASHI Katsuhisa
Department of Biology, Faculty of Science, Niigata University
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YATAZAWA Michihiko
Department of Agricultural Chemistry, School of Agriculture, Nagoya University
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Furuhashi Katsuhisa
Department Of Agr. Chemistry Nagoya University
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Kurihara Norio
Department Of Agr. Chemistry Nagoya University
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Ohnishi Yoshihisa
Department Of Pathology Niigata University School Of Medicine
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Ohnishi Yoshihisa
Department Of Agr. Chemistry Nagoya University
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Yatazawa Michihiko
Department Of Agr. Chemistry Nagoya University
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