CHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi
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概要
著者
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Bintoro Priyo
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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MIKAWA Katsuhiko
Laboratory of Dairy Science, Division of Bioresources and Product Science
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Morita Jun-Ichiro
Agricultural Experimental Farm, Faculty of Agriculture, Hokkaido University
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Mikawa Katsuhiko
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Morita J
Agricultural Experimental Farm Faculty Of Agriculture Hokkaido University
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Mikawa Katsuhiko
Laboratory Of Dairy Science Division Of Bioresources And Product Science
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Morita Jun-ichiro
Agricultural Experimental Farm Faculty Of Agriculture Hokkaido University
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