Relationship between added Pyrophosphate Content and Sausage Quality
スポンサーリンク
概要
著者
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Morita Jun-Ichiro
Agricultural Experimental Farm, Faculty of Agriculture, Hokkaido University
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Kume Hitoshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Nagahashi Takao
Agricultural experimental Farm, Faculty of Agriculture, Hokkaido University
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Nagahashi Takao
Agricultural Experimental Farm Faculty Of Agriculture Hokkaido University
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Morita Jun-ichiro
Agricultural Experimental Farm Faculty Of Agriculture Hokkaido University
関連論文
- CHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi
- Relationship between added Pyrophosphate Content and Sausage Quality
- Measurement of Inorganic Pyrophosphate in Sausage Emulsions