The Diet of Women's College Students (part 7) Bone Mineral Density and Food Intake

概要

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This paper is to study the relationship between the diet and bone mineral density (BMD). The research of variable sources of Calcium is important for the prevention of osteoporosis. As Japan is increasingly becoming an aged society, this is more important. The most significant findings in this study are the high rates of BMD increase, Calcium intake and body weight. The results are as follows : (1) The average of the subjects' body height and weight was slightly higher than the national average. (2) The overall average of BMI evaluation was 20.7±2.57,which means normal, but those subjects who seem to have slender physique occupy 50%. (3) As for the overall average of BMD evaluation, there is no problem. However, 13% of them have low value and so have to take care in their diet. (4) Nutrient intakes of Energy and Calcium were less than the required value. (5) As for food group intakes, fats and oils, sugars, fishes and meals were taken enough (more than 100%), while milk was not taken enough (89%). (6) The exercise add test and the physical strength measurement show that they were as a whole on low level compared with the national average.
帝塚山大学の論文
1996-03-01