脂肪の消化率に対するキャベツ摂取の影響

概要

論文の詳細を見る
To study the effect of dietary fresh cabbage on the apparent digestibility of fat, male and female rats were fed ad libitum either a commercial stock diet or a purified diet, supplemented with or without fresh cabbage for 2 weeks. Diets supplemented with cabbage were prepared by adding 1 part of cabbage (fresh weight) to 5 parts of the stock diet or the purified diet. Although cabbage did not affect the apparent fat digestibility of rats fed the purified diet, it elevated the digestibility of rats fed the stock diet. Animals fed the purified diet, as compared to those fed the stock diet, showed higher digestibility of fat. Dry fecal weight per food consumed was higher in rats fed the stock diet than those fed the purified diet. The results indicate that the effect of dietary cabbage on the apparent fat digestibility varies according to the dietary conponents.
金城学院大学の論文
1980-03-30