A Consideration on the Digestibility of Crude Protein and Fiber Fraction of Diverse Hays Given to Sheep
スポンサーリンク
概要
著者
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Oura R
Department Of Animal Science Faculty Of Agriculture Tottori University
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Hai Jin
Department Of Beef Production Livedtock Experiment Station Of Tottori Prefecture
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Oura Ryozo
Department of Animal Science, Faculty of Agriculture, Tottori University
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Sekine Junjiro
Department of Animal Science, Faculty of Agriculture, Tottori University
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Oura Ryozo
Department Of Animal Science Faculty Of Agriculture Tottori University
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Hai Jin
The United Graduate School of Veterinary Sciences, Yamaguchi University
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Kamel Hossam
The United Graduate School of Veterinary Sciences, Yamaguchi University
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Sekine J
Department Of Animal Science Faculty Of Agriculture Tottori University
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Sekine Junjiro
Department Of Animal Husbandry Faculty Of Agriculture Hokkaido University
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Kamel Hossam
Department Of Animal Production Alexandria University
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