Sekine Junjiro | Department of Animal Science, Faculty of Agriculture, Tottori University

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著作論文

A Study on the Degradability of Chitin and Chitosan in the Rumen of Sheep Given Italian Ryegress Hay Ad Libitum
Effects of Hay Quality on Feed Intake and Particle Size Distribution of Digesta in the Gastrointestinal Tract of Sheep
Investigation of Ovarian Follicular Population in Indigenous Barotse Cows of Zambia
The Possibility on the Early Diagnosis of Freemartin by the Sex Chromatin in Neutrophil Leucocytes of Cattle
Effect of Ambient Temperature on Water Consumption in Growing Calves
Water Economy in Ruminants : Ⅳ. Effects of Feed Intakes on Water Consumption and Balance
Water Economy in Ruminants : Ⅲ. Drinking Water Consumption in Growing Calves on Dry Feed
Water Economy in Ruminants : Ⅱ. Drinking Water Consumption in the Course of Suckling and Weaning Periods
Effect of a Sudden Change in Feeding of Forages with DifferentQualities on Dry-Matter Intake and Behavioral Pattern of Sheep
A Study on Changes in the Blood Vitamin A and Cortisol Levels and Behavioral Pattern of Fattening Japanese Black Steers
A Determination of Bulk Density of Eight Kinds of Forage
A Preliminary Study on the Method for in situ Incubation of Chitosan in the Rumen of Steers
Nitrogen Balance and Urinary Nitrogen Concentration in Growing Calves
Studies on Digestibility and Physical Characteristics of Particles in Feces of Cattle Given Hays of Several Species
A Consideration on Factors Limiting Forage Intake of Ruminants
A Consideration on the Digestibility of Crude Protein and Fiber Fraction of Diverse Hays Given to Sheep
Changes with Time after Feeding in Distribution of Nirtogen in the Gastrointestinal Tracts of Sheep fed Orchardgrass Hay Once a Day
Changes with Time after Feeding in Distribution of Feed Particles in the Gastrointestinal Tracts of Sheep fed Orchardgrass First Cut Hay
Effect of Supplementation of Prolactin to Culture Medium on the in vitro Fertilization of Bovine Oocyte
Changes with the Season in the Number of the Erythrocytes Invaded by Theileria sergenti and Packed Cell Volume of the Blood of Grazing Cattle
An Evaluation of the Nutritive Value of the Silage Made with the Pulp Obtained from Japanese Pear (NIJISSEIKI) Juice Production
Effects of pH of Culture Medium and the Temperature during Transportation of the Ovary on the In Vitro Fertilization of Bovine Oocyte
Studies on Digestion Physiology of Herbivorous Feral Animals : II. The Comparison of Intake of Total Digestible Nutrients among Diverse Sizes of Ruminantand Monogastric Animals
A Preliminary Study on Alimentary Behaviour of Japanese Black Calves in the Suckling Period
A survey on Population Density of Tick,Haemaphysalis Longicornis Found in Cattle Grazed on Pastures at Different Sites
Effect of Fasting on the Flow Rate and Quantity of Digesta Dry Matter in the Alimentary Tract of Goats
Studies on Digestion Physiology of Herbivorous Feral Animals : I. Nutrients Digestibility of Ruminants and Monogastric Animals

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