Effects of Ratio of Concentrate to Roughage and Kinds of Hay in a Ration on the Degradation of Crude Protein in the Rumen
スポンサーリンク
概要
著者
-
Oura R
Department Of Animal Science Faculty Of Agriculture Tottori University
-
Inoue Yoichi
Dai Nippon Seiyaku
-
Oura Ryozo
Department Of Animal Science Faculty Of Agriculture Tottori University
-
Sekine Junjiro
Department Of Animal Husbandry Faculty Of Agriculture Hokkaido University
-
Morita Ziro
Department of Animal Science, Faculty of Agriculture,Tottori University
-
Morita Z
Tottori Univ. Tottoir Jpn
-
Morita Ziro
Department Of Animal Science Faculty Of Agriculture Tottori University
-
Nishida Ryutaro
Hyogo Horse Race Association
-
Inoue Youichi
Dai Nippon Seiyaku
関連論文
- A Study on the Degradability of Chitin and Chitosan in the Rumen of Sheep Given Italian Ryegress Hay Ad Libitum
- Effects of Hay Quality on Feed Intake and Particle Size Distribution of Digesta in the Gastrointestinal Tract of Sheep
- Investigation of Ovarian Follicular Population in Indigenous Barotse Cows of Zambia
- The Possibility on the Early Diagnosis of Freemartin by the Sex Chromatin in Neutrophil Leucocytes of Cattle
- A Consideration on the Prediction of Productive Performance of Dairy Cows by Quantitative Characteristics of Sex Chromatin
- Effect of Ambient Temperature on Water Consumption in Growing Calves
- Water Economy in Ruminants : Ⅳ. Effects of Feed Intakes on Water Consumption and Balance
- Water Economy in Ruminants : Ⅲ. Drinking Water Consumption in Growing Calves on Dry Feed
- Water Economy in Ruminants : Ⅱ. Drinking Water Consumption in the Course of Suckling and Weaning Periods
- Effect of a Sudden Change in Feeding of Forages with DifferentQualities on Dry-Matter Intake and Behavioral Pattern of Sheep
- A Study on Changes in the Blood Vitamin A and Cortisol Levels and Behavioral Pattern of Fattening Japanese Black Steers
- A Determination of Bulk Density of Eight Kinds of Forage
- A Preliminary Study on the Method for in situ Incubation of Chitosan in the Rumen of Steers
- Nitrogen Balance and Urinary Nitrogen Concentration in Growing Calves
- Studies on Digestibility and Physical Characteristics of Particles in Feces of Cattle Given Hays of Several Species
- A Consideration on Factors Limiting Forage Intake of Ruminants
- A Consideration on the Digestibility of Crude Protein and Fiber Fraction of Diverse Hays Given to Sheep
- Changes with Time after Feeding in Distribution of Nirtogen in the Gastrointestinal Tracts of Sheep fed Orchardgrass Hay Once a Day
- Changes with Time after Feeding in Distribution of Feed Particles in the Gastrointestinal Tracts of Sheep fed Orchardgrass First Cut Hay
- Particle Size of the Rumen Content and Feces Measured by Image Data Analyzing System
- Effect of Supplementation of Prolactin to Culture Medium on the in vitro Fertilization of Bovine Oocyte
- Changes with the Season in the Number of the Erythrocytes Invaded by Theileria sergenti and Packed Cell Volume of the Blood of Grazing Cattle
- An Evaluation of the Nutritive Value of the Silage Made with the Pulp Obtained from Japanese Pear (NIJISSEIKI) Juice Production
- Effects of pH of Culture Medium and the Temperature during Transportation of the Ovary on the In Vitro Fertilization of Bovine Oocyte
- Studies on Digestion Physiology of Herbivorous Feral Animals : II. The Comparison of Intake of Total Digestible Nutrients among Diverse Sizes of Ruminantand Monogastric Animals
- A Preliminary Study on Alimentary Behaviour of Japanese Black Calves in the Suckling Period
- A survey on Population Density of Tick,Haemaphysalis Longicornis Found in Cattle Grazed on Pastures at Different Sites
- Effect of Fasting on the Flow Rate and Quantity of Digesta Dry Matter in the Alimentary Tract of Goats
- Studies on Digestion Physiology of Herbivorous Feral Animals : I. Nutrients Digestibility of Ruminants and Monogastric Animals
- A Relationship between Dry Matter and Crude Protein Digestibilities of Grass and Legume Hays and their Digestion Kinetics in the Rumen of Sheep
- Water Economy in Ruminants : Ⅰ. Water consumption and water turn-over in growing calves
- The Effect of Age and Intake Level on Nutrients Digestibilities of 6-Week-Weaned Calves
- A Study on Hay Utilization by 6-Week-Weanced Calves at the Age up to 25 Weeks
- Determination of Optimal Working Conditions for Measurement of the Strength of Feed Particles to Resist Grinding by the Planet Ball Mill
- Effect of Hyena Disease in Cattle on Digestive Efficiency
- Effects of Levels and Kinds of Roughage on the Density and Composition of Rumen Microorganisms of Fattening Steers
- Comparative Morphological Studies on Digestion Physiology of Herbivores : II. Size and Distribution of Particles of Digesta in Large and Small Ruminants
- Comparative Morphorogical Studies on Digestion Physiology of Herbivores : I. Digestibility and Particle Distribution of Digesta and Feces of Domestic andFeral Animals
- Effects of Ratio of Concentrate to Roughage and Kinds of Hay in a Ration on Digestion Kinetics of Fibrous and Soluble Plant Materials in the Rumen
- Effects of Ratio of Concentrate to Roughage and Kinds of Hay in a Ration on the Degradation of Crude Protein in the Rumen
- Changes in the Electrical Resistance of the Vaginal Mucous Membrane and the Rectal Temperature during the Oestrous Cycle of Cattle
- Effect of Age in Month on the Level of Serum Alkaline Phosphatase Activity of Japanese Black Steers
- Preliminary Study on the Utilization of Fibrous and Soluble Plant Materials in the Rumen
- Effect of Concentrate Fed over 80% of a Ration on Ruminal Ciliates of Fattening Steers
- A Study on Mineral Status and the Ruminal pH of Japanese Black Steers Fed High Levels of Concentrate
- Changes in Ruminal Volatile Fatty Acids and Microflora of Fattening Steers Fed Concentrate from 50 to 90% in a Ration
- Body Water Compartments of Growing Dairy Calves
- Changes in the Population of the Ruminal Ciliated Protozoa for Fattening Japanese Black Steers Fed High Level of Concentrate
- The Effect of Rumen Anaerobic Fungi on Digestion and Degradation of Rice Straw Incubated in Vitro
- Effect of Cold Shock on the Physiological Characteristics of Boar Spermatozoa