Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
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概要
- 論文の詳細を見る
- 2012-09-01
著者
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YU Xiao-Feng
Anhui Entry-exit Inspection and Quarantine Bureau
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LIU Guo-Qing
School of Biotechnology and Food Engineering, Hefei University of Technology
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ZHANG Li-Li
School of Biotechnology and Food Engineering, Hefei University of Technology
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ZONG Kai
Anhui Entry-exit Inspection and Quarantine Bureau
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WANG Ai-Min
School of Biotechnology and Food Engineering, Hefei University of Technology
関連論文
- Determination of tetracyclines residues in honey using high-performance liquid chromatography with potassium permanganate-sodium sulfite-β-cyclodextrin chemiluminescence detection
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack