ZONG Kai | Anhui Entry-exit Inspection and Quarantine Bureau
スポンサーリンク
概要
関連著者
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YU Xiao-Feng
Anhui Entry-exit Inspection and Quarantine Bureau
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LIU Guo-Qing
School of Biotechnology and Food Engineering, Hefei University of Technology
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ZHANG Li-Li
School of Biotechnology and Food Engineering, Hefei University of Technology
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ZONG Kai
Anhui Entry-exit Inspection and Quarantine Bureau
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WANG Ai-Min
School of Biotechnology and Food Engineering, Hefei University of Technology
著作論文
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack