ZHANG Li-Li | School of Biotechnology and Food Engineering, Hefei University of Technology
スポンサーリンク
概要
関連著者
-
YU Xiao-Feng
Anhui Entry-exit Inspection and Quarantine Bureau
-
LIU Guo-Qing
School of Biotechnology and Food Engineering, Hefei University of Technology
-
ZHANG Li-Li
School of Biotechnology and Food Engineering, Hefei University of Technology
-
ZONG Kai
Anhui Entry-exit Inspection and Quarantine Bureau
-
WANG Ai-Min
School of Biotechnology and Food Engineering, Hefei University of Technology
著作論文
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack