YU Xiao-Feng | Anhui Entry-exit Inspection and Quarantine Bureau
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概要
関連著者
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YU Xiao-Feng
Anhui Entry-exit Inspection and Quarantine Bureau
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LIU Guo-Qing
School of Biotechnology and Food Engineering, Hefei University of Technology
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ZHANG Li-Li
School of Biotechnology and Food Engineering, Hefei University of Technology
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ZONG Kai
Anhui Entry-exit Inspection and Quarantine Bureau
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WANG Ai-Min
School of Biotechnology and Food Engineering, Hefei University of Technology
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Wan Guo-hui
Department Of Chemistry University Of Science And Technology Of China
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Liu Li-juan
Department Of Chemistry University Of Science And Technology Of China
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Zhou Jian
Department Of Traditional Chinese Medicine Changhai Hspital
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Zheng Hai-song
Anhui Province Entry-exit Inspection And Quarantine Bureau
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CUI Hua
Department of Chemistry, University of Science and Technology of China
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YU Xiao-Feng
Anhui Province Entry-Exit Inspection and Quarantine Bureau
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Cui Hua
Department Of Chemistry University Of Science And Technology Of China
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Zhou Jian
Department Of Occupational Health Suzhou Medical College
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Zhou Jian
Department Of Chemistry University Of Science And Technology Of China
著作論文
- Determination of tetracyclines residues in honey using high-performance liquid chromatography with potassium permanganate-sodium sulfite-β-cyclodextrin chemiluminescence detection
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack