Determination of tetracyclines residues in honey using high-performance liquid chromatography with potassium permanganate-sodium sulfite-β-cyclodextrin chemiluminescence detection
スポンサーリンク
概要
- 論文の詳細を見る
- 2005-09-25
著者
-
Wan Guo-hui
Department Of Chemistry University Of Science And Technology Of China
-
Liu Li-juan
Department Of Chemistry University Of Science And Technology Of China
-
Zhou Jian
Department Of Traditional Chinese Medicine Changhai Hspital
-
Zheng Hai-song
Anhui Province Entry-exit Inspection And Quarantine Bureau
-
CUI Hua
Department of Chemistry, University of Science and Technology of China
-
YU Xiao-Feng
Anhui Province Entry-Exit Inspection and Quarantine Bureau
-
Cui Hua
Department Of Chemistry University Of Science And Technology Of China
-
Zhou Jian
Department Of Occupational Health Suzhou Medical College
-
Zhou Jian
Department Of Chemistry University Of Science And Technology Of China
-
YU Xiao-Feng
Anhui Entry-exit Inspection and Quarantine Bureau
関連論文
- Determination of quinolones residues in prawn using high-performance liquid chromatography with Ce(IV)-Ru(bpy)_3^-HNO_3 chemiluminescence detection
- Determination of tetracyclines residues in honey using high-performance liquid chromatography with potassium permanganate-sodium sulfite-β-cyclodextrin chemiluminescence detection
- Effects of Cytokines Induced by Mineral Dust on Lung Fibroblasts In Vitro
- Effects of psychological stress on serum iron and erythropoiesis
- The Augmenter of Liver Regeneration Protects the Kidneys After Orthotopic Liver Transplantation Possibly by Upregulating HIF-1α and O_2-Sensitive K^+ Channels
- Directional electromechanical properties of PEDOT/PSS films containing aligned electrospun nanofibers
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack