Investigation of predictors affecting food mixing ability in mandibulectomy and/or glossectomy patients
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概要
- 論文の詳細を見る
- 2009-07-01
著者
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Taniguchi Hisashi
Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University, Tokyo
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Taniguchi Hisashi
Department Of Maxillofacial Prosthetics Graduate School Tokyo Medical And Dental University
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Taniguchi Hisashi
Department Of Maxillofacial Prosthetics Graduate School
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SUMITA YUKA
Department of Maxillofacial Prosthetics, Tokyo Medical and Dental University
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OTOMARU Takafumi
Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University
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Sumita Yuka
Department Of Maxillofacial Prosthetics Graduate School Tokyo Medical And Dental University
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Fueki Kenji
Department Of Maxillofacial Prosthetics Graduate School Tokyo Medical And Dental University
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CHANG Qingan
Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University
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IGARASHI Yoshimasa
Department of Removable Partial Denture Prosthodontics, Graduate School, Tokyo Medical and Dental Un
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Otomaru Takafumi
Department Of Maxillofacial Prosthetics Graduate School Tokyo Medical And Dental University
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Igarashi Yoshimasa
Department Of Removable Partial Denture Prosthodontics Graduate School Tokyo Medical And Dental Univ
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Chang Qingan
Department Of Maxillofacial Prosthetics Graduate School Tokyo Medical And Dental University
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SUMITA Yuka
Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University
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Fueki Kenji
Department of Chemistry Faculty of Science Osaka University
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