Refolding of difficult-to-fold proteins by a gradual decrease of denaturant using microfluidic chips
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2010-06-01
著者
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Maeda Hideaki
Nanotechnology Research Institute National Institute Of Advanced Industrial Science And Technology
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Miyazaki M
Aist Kyushu National Institute Of Advanced Industrial Science And Technology
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Miyazaki Masaya
Nanotechnology Research Institute National Institute Of Advanced Industrial Science And Technology
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YAMAGUCHI Hiroshi
Nanotechnology Research Institute, National Institute of Advanced Industrial Science and Technology
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Miyazaki Masaya
Nanotechnology Research Institute National Institute Of Advanced Industrial Science And Technology (
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Briones Nagata
Nanotechnology Research Institute National Institute Of Advanced Industrial Science And Technology (
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Maeda Hideaki
Nanotechnology Research Institute National Institute Of Advanced Industrial Science And Technology (
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Miyazaki Masaya
Measurement Solution Research Center National Institute Of Advanced Industrial Science And Technolog
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Yamaguchi Hiroshi
Measurement Solution Research Center National Institute Of Advanced Industrial Science And Technolog
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Briones-Nagata Maria
Nanotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
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