Effects of Habitual Perilla (Shiso) Tea Drinking on the Incidence of Diabetes Mellitus in Spontaneously Diabetic Trii (SDT)Rats
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概要
- 論文の詳細を見る
The anti-diabetic effect of perilla (shiso) tea was evaluated in vivo. When shiso tea was given to model rats that spontaneously developed diabetes mellitus (DM), the development of DM was decelerated. In oral glucose tolerance tests, the disappearance of blood glucose in rats administered shiso tea was reinforced. These results suggest that habitual drinking of shiso tea is effective in preventing the onset of diabetes.
- 社団法人 日本農芸化学会の論文
- 2010-12-23
著者
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KOMATSU Wataru
Department of Applied Biological Science, Tokyo Noko University
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Miura Yoshikazu
Department of Public Health, Dokkyo Medical University School of Medicine
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KAWANOBE Tomomi
Laboratory of International Environmental Health, Dokkyo Medical University School of Medicine
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OHHIRA Shuji
Laboratory of International Environmental Health, Dokkyo Medical University School of Medicine
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Komatsu Wataru
Department Of Public Health Dokkyo Medical University School Of Medicine
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Kishi Hisashi
Laboratory Of International Environmental Health Dokkyo Medical University School Of Medicine
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Nonaka Tsutomu
Greenhouse Miyazaki Co. Ltd.
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Ohhira Shuji
Laboratory Of International Environmental Health Dokkyo Medical University School Of Medicine
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Kawanobe Tomomi
Laboratory Of International Environmental Health Dokkyo Medical University School Of Medicine
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Miura Yoshikazu
Department Of Public Health Dokkyo Medical University School Of Medicine
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