Microbial Conversion of L-Ascorbic Acid to L-Erythroascorbic Acid
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概要
- 論文の詳細を見る
We found that a strain of Penicillium sp. effectively converted L-ascorbic acid to a five-carbon analog, which was identified as L-erythroascorbic acid based on spectroscopic analysis. The conversion was achieved by growing culture or washed mycelia, with a yield of approximately 20–30% (mol/mol). The processes for the bioconversion and purification of the product are described.
- 社団法人 日本農芸化学会の論文
- 2009-04-23
著者
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Hasumi Keiji
Department Of Agricultural Chemistry Tokyo Noko University
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Hasumi Keiji
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Hasegawa Keiko
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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KYOTANI Daiki
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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OHISHI Hideo
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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WU Wenhui
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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WANG Liyun
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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Wu Wenhui
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Wang Liyun
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Ohishi Hideo
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Kyotani Daiki
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Hasegawa Keiko
Department Of Applied Biological Science Tokyo Noko University
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