Enhancement of enzyme activity and stability by poly(γ-glutamic acid)

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概要

• 論文の詳細を見る
• 2010-10-15

著者

• LEE Eun-Hye

  Department of Applied Chemistry, Graduate School of Engineering, Osaka University

• TSUJIMOTO Takashi

  Department of Applied Chemistry, Graduate School of Engineering, Osaka University

• UYAMA Hiroshi

  Department of Applied Chemistry, Graduate School of Engineering, Osaka University

• SUNG Moon-Hee

  Department of Bio and Nanochemistry, Kookmin University

• KURAMITSU Seiki

  Department of Biology,Graduate School of Science,Osaka University

• Kim Kwang

  Department Of Radiology College Of Medicine Seoul National University

• Lee Eun-hye

  Department Of Applied Chemistry Graduate School Of Engineering Osaka University

• Kuramitsu Seiki

  Department Of Biological Sciences Graduate School Of Science Osaka University

• Sung Moon‐hee

  Bioleaders Corporation And Dept. Bio & Nanochemistry Kookmin University Korea

• Sung Moon-hee

  Department Of Bio And Nanochemistry Kookmin University

• Kuramitsu Seiki

  Department Of Bioligy Graduate School Of Science Osaka University

• Kim Kwang

  Department Of Anatomy Wonkwang University

• Uyama Hiroshi

  Department Of Applied Chemistry Graduate School Of Engineering Osaka University

• Tsujimoto Takashi

  Department Of Applied Chemistry Graduate School Of Engineering Osaka University

• Tsujimoto Takashi

  Osaka Univ. Osaka Jpn

• Kim Kwang

  Department Of Biological Sciences Graduate School Of Science Osaka University

• Uyama Hiroshi

  Osaka Univ. Osaka Jpn

• KIM Kwang

  Department of Advanced Materials Engineering (Polymerics Program), Korea Advanced Institute of Science and Technology (KAIST)

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