Enzymatic Synthesis and Thermal Properties of a New Class of Polyphenol
スポンサーリンク
概要
- 論文の詳細を見る
- 1996-01-15
著者
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UYAMA Hiroshi
Department of Applied Chemistry, Graduate School of Engineering, Osaka University
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宇山 浩
大阪大学工学研究科応用化学専攻
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小林 四郎
京都大学大学院工学研究科材料化学専攻
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宇山 浩
大阪大学大学院工学研究科応用化学専攻
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KOBAYASHI Shiro
Department of Neurosurgery, Chiba Hokusoh Hospital, Nippon Medical School
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宇山 浩
大阪大学
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KURIOKA Hideharu
Department of Materials Chemistry, Graduate School of Engineering, Tohoku University
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SUGIHARA Junji
Department of Molecular Chemistry and Engineering, Faculty of Engineering, Tohoku University
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Uyama Hiroshi
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Kobayashi S
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Sugihara Junji
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Kobayashi Shiro
Department Of Neurosurgery Chiba Hokuso Hospital Nippon Medical School
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Kobayashi Shiro
Department Of Material Chemistry Graduate School Of Engineering Kyoto University
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Kurioka Hideraru
Department Of Materials Chemistry Graduate School Of Engineering Tohoku University
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