Biocompatible Hydrogel Formation of Gelatin from Cold Water Fish via Enzymatic Networking
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概要
- 論文の詳細を見る
- Society of Polymer Science, Japanの論文
- 2007-10-15
著者
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UYAMA Hiroshi
Department of Applied Chemistry, Graduate School of Engineering, Osaka University
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KIM Young-Jin
Department of Electronics, Kyungpook National University
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Kim Young-jin
Department Of Computer Science And Engineering Sun Moon University
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Uyama Hiroshi
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Kim Young-jin
Department Of Biomedical Engineering Catholic University Of Daegu
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