Chlorophyll-derived Thermochromic Sensor Based on α-Amino Alcohol Adduct Formation via Reversible Intramolecular Cyclization
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概要
- 論文の詳細を見る
- 2009-08-05
著者
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SASAKI Shin-ichi
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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Tamiaki Hitoshi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Kotegawa Yuki
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Sasaki Shin-ichi
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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AZUMA Kimiko
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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KUNIEDA Michio
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Azuma Kimiko
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Kunieda Michio
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Tamiaki Hitoshi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Sasaki Shin-ichi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Sasaki Shin-ichi
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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KUNIEDA Michio
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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