Up-Regulation of the Claudin-6 Gene in Adipogenesis
スポンサーリンク
概要
- 論文の詳細を見る
To investigate the role of claudin-6 in adipogenesis, claudin-6 mRNA was examined in adipose tissues and adipocyte differentiation. Claudin-6 mRNA was found to be differentially expressed in four different adipose tissues, and up-regulated in each fat depot of mice fed a high-fat diet as compared to a normal-fat diet. Levels of claudin-6 transcripts were increased during differentiation of 3T3-L1 cells in vitro. Moreover, small interfering RNA (siRNA)-mediated reduction of claudin-6 mRNA inhibited differentiation of 3T3-L1 cells. These results suggest that claudin-6 is another important regulator in adipogenesis and fat deposition.
- 社団法人 日本農芸化学会の論文
- 2005-11-23
著者
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Song Sang-houn
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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SASAKI SHINICHI
Department of Respiratory Medicine, Juntendo University School of Medicine
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Sasaki Shin-ichi
Faculty Of Agriculture Shinshu University
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Roh Sang-gun
Faculty Of Agriculture Shinshu University
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Roh S‐g
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro‐shi
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HONG Yeon-Hee
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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HISHIKAWA Daisuke
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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GOTOH Chizu
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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IGA Tomoyo
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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SUZUKI Yasuki
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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SASAKI Shin-ichi
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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ROH Sang-Gun
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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HISHIKAWA Daisuke
Faculty of Agriculture, Shinshu University
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MIYAHARA Hisae
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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NISHIMURA Yukihiko
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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TSUZUKI Hiroaki
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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CHOI Ki-Choon
Division of Endocrinology and Metabolism, Department of Internal Medicine, College of Medicine, Kore
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LEE Hong-Gu
School of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National Univer
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TSUZUKI Hiroaki
Faculty of Agriculture, Shinshu University
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MIYAHARA Hisae
Faculty of Agriculture, Shinshu University
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NISHIMURA Yukihiko
Faculty of Agriculture, Shinshu University
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CHOI Ki-choon
Faculty of Agriculture, Shinshu University
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LEE Hong-gu
College of Agriculture and Life Science, Seoul National University
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Iga Tomoyo
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Lee Hong-gu
School Of Agricultural Biotechnology College Of Agriculture And Life Science Seoul National Universi
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Goto Chizu
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Roh Sang-gun
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Choi Ki-choon
Division Of Endocrinology And Metabolism Department Of Internal Medicine College Of Medicine Korea U
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Hong Yeon-hee
Faculty Of Agriculture Shinshu University
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Suzuki Yasuki
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Sasaki Shin-ichi
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Miyahara Hisae
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Tsuzuki Hiroaki
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Hishikawa Daisuke
Faculty Of Agriculture Shinshu University
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Nishimura Yukihiko
Shinshu Univ. Nagano‐ken Jpn
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Sasaki Shinichi
Department Of Electrical And Electronic Engineering Faculty Of Science And Engineering Saga Universi
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