SASAKI Shin-ichi | Department of Food Production Science, Faculty of Agriculture, Shinshu University
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概要
- SASAKI Shin-ichiの詳細を見る
- 同名の論文著者
- Department of Food Production Science, Faculty of Agriculture, Shinshu Universityの論文著者
関連著者
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SASAKI Shin-ichi
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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Sasaki Shin-ichi
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Sasaki Shin-ichi
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Sasaki Shin-ichi
Faculty Of Agriculture Shinshu University
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Roh Sang-gun
Faculty Of Agriculture Shinshu University
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Roh S‐g
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro‐shi
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Sasaki Shin-ichi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Hong Yeon-hee
Faculty Of Agriculture Shinshu University
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HISHIKAWA Daisuke
Faculty of Agriculture, Shinshu University
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Hishikawa Daisuke
Faculty Of Agriculture Shinshu University
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CHOI Ki-choon
Faculty of Agriculture, Shinshu University
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Choi Ki-choon
Division Of Endocrinology And Metabolism Department Of Internal Medicine College Of Medicine Korea U
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Song Sang-houn
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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HONG Yeon-Hee
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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HISHIKAWA Daisuke
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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SUZUKI Yasuki
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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ROH Sang-Gun
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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TSUZUKI Hiroaki
Faculty of Agriculture, Shinshu University
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MIYAHARA Hisae
Faculty of Agriculture, Shinshu University
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Goto Chizu
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Roh Sang-gun
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Suzuki Yasuki
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Miyahara Hisae
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Tsuzuki Hiroaki
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Citterio D
Kanagawa Acad. Sci. And Technol.(kast) Kawasaki
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Citterio Daniel
神奈川科学技術アカデミー
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GOTOH Chizu
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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IGA Tomoyo
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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HONG Yeon-Hee
Faculty of Agriculture, Shinshu University
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SASAKI Shinichi
Faculty of Agriculture, Shinshu University
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MIYAHARA Hisae
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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TSUZUKI Hiroaki
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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NISHIMURA Yukihiko
Faculty of Agriculture, Shinshu University
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LEE Hong-gu
College of Agriculture and Life Science, Seoul National University
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Tamiaki Hitoshi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Iga Tomoyo
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Lee Hong-gu
School Of Agricultural Biotechnology College Of Agriculture And Life Science Seoul National Universi
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SUZUKI Kyosuke
Department of Chemistry, Faculty of Science and Technology, Keio University
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Kotegawa Yuki
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Citterio Daniel
Kanagawa Academy Of Science And Technology (kast)
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Suzuki Kyosuke
Department Of Chemistry Faculty Of Science And Technology Keio University
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Sasaki S
Department Of Applied Chemistry Keio University
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Suzuki K
Kanagawa Academy Of Science And Technology (kast)
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Tamiaki Hitoshi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Nishimura Yukihiko
Shinshu Univ. Nagano‐ken Jpn
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SUZUKI Koji
Department of Public Health, Fujita Health University School of Health Sciences
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Citterio Daniel
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Mizuno M
Osaka Univ. Suita
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Mizuno Masaaki
Department Of Neurosurgery Nagoya University School Of Medicine
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TOBE Yoshito
Department of Information Systems and Multimedia Design, Tokyo Denki University
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Woo Jung-hee
Laboratory Of Molecular Biology National Institute Of Mental Health
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Yoon Chang
Department Of Dermatology Hanyang University College Of Medicine
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SASAKI SHINICHI
Department of Respiratory Medicine, Juntendo University School of Medicine
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OGIHARA Yumi
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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NAKAJIMA Keiichi
Department of Animal Production and Grassland, National Agricultural Research Center for Hokkaido Re
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KOZAKAI Takaharu
Department of Animal Production and Grassland, National Agricultural Research Center for Hokkaido Re
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NISHIMURA Yukihiko
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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CHOI Ki-Choon
Division of Endocrinology and Metabolism, Department of Internal Medicine, College of Medicine, Kore
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LEE Hong-Gu
School of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National Univer
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GOTO Chizu
Faculty of Agriculture, Shinshu University
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SUZUKI Yasuki
Faculty of Agriculture, Shinshu University
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CHOI Ki-Choon
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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KUNO Masaaki
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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TOMIMATSU Ai
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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CHO Kwang-Keun
Department of International Livestock Industry, Chinju National University
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HAN Kyung-Ho
Department of Animal Science & Technology, School of Agricultural Biotechnology, Seoul National Univ
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SHRESTHA Yogendra
Faculty of Agriculture, Shinshu University
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NAEMURA Koichiro
Department of Chemistry, Faculty of Engineering Science, Osaka University
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Ogihara Yumi
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Suzuki Koji
Department Of Public Health Fujita Health University Of Health Sciences
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Kozakai Takaharu
Department Of Animal Production And Grassland National Agricultural Research Center For Hokkaido Reg
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Naemura Koichiro
Department Of Chemistry Faculty Of Engineering Science Osaka University
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Nakajima Keiichi
Department Of Animal Production And Grassland National Agricultural Research Center For Hokkaido Reg
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Han Kyung-ho
Department Of Animal Science & Technology School Of Agricultural Biotechnology Seoul National Un
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Ozawa S
Department Of Applied Chemistry Keio University
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Roh Sang-gun
Lab Of Animal Physiology Graduate School Of Agriculture Science Tohoku University
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Tomimatsu Ai
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Kuno Masaaki
Department Of Electronics Tottori University:(present Address)fujitsu Ltd.
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Kuno Masaaki
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Hong Yeon-hee
School Of Bio-resources College Of Natural Resource And Life Science Pusan National University
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Mizuno Masaaki
Department Of Chemistry Faculty Of Engineering Science Osaka University
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IWASAWA Naoko
Institute for Solid State Physics, The University of Tokyo
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Iwasawa Naoko
Institute For Solid State Physics The University Of Tokyo
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Iwasawa Naoko
Kanagawa Academy Of Science And Technology (kast)
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OZAWA Satoru
Department of Materials Science, Faculty of Engineering, Ibaraki University
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Song Sang-houn
Lab Of Animal Physiology Graduate School Of Agriculture Science Tohoku University
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HASHIZUME Akio
Department of Applied Chemistry, Keio University
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SUZUKI Koji
Kanagawa Academy of Science and Technology (KAST)
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Tobe Yoshito
Department Of Applied Fine Chemistry Faculty Of Engineering Osaka University
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KATOH Kazuo
Lab of Animal Physiology, Graduate School of Agriculture Science, Tohoku University
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Hashizume Akio
Department Of Applied Chemistry Keio University
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AZUMA Kimiko
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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KUNIEDA Michio
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Azuma Kimiko
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Kunieda Michio
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Tamiaki Hitoshi
Dep. Of Bioscience And Biotechnology Fac. Of Sci. And Engineering Ritsumeikan Univ.
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Katoh Kazuo
Lab Of Animal Physiology Graduate School Of Agriculture Science Tohoku University
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Ozawa Satoru
Department Of Applied Chemistry Keio University
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Shrestha Yogendra
Faculty Of Agriculture Shinshu University
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Sasaki Shinichi
Department Of Electrical And Electronic Engineering Faculty Of Science And Engineering Saga Universi
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Suzuki Koji
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Sasaki Shin-ichi
Department Of Chemistry Faculty Of Engineering Science Osaka University
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Yoon Chang
Department Of Animal Science Iksan College
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KUNIEDA Michio
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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SUZUKI Koji
Department of Agricultural Chemistry, University of the Ryukyus
著作論文
- Molecular cloning and expression analysis of cDNA encoding bovine adipogenin
- Control of adipogenesis in ruminants
- Up-Regulation of the Claudin-6 Gene in Adipogenesis
- Inhibition of growth hormone secretagogue receptor antagonist, [D-Lys-3]-GHRP-6, in adipogenesis of ovine and rat adipocytes
- Differential Expression of the Nonmuscle-type Cofilin Gene between Subcutaneous and Visceral Adipose Tissue(Biochemistry & Molecular Biology)
- Increase in expression of growth hormone secretagogues receptor on differentiation of ovine preadipocytes
- Synthesis and Anion Binding Ability of Metacyclophane-Based Cyclic Thioureas
- A New Type of Cation Responsive Chromoionophore with Spectral Sensitivity in the Near-Infrared Spectral Range
- Application of Thiouronium Derivatives as Anion Ionophores for Ion Selective Electrodes
- Prostatic Androgen-Repressed Message-1 as a Regulator of Adipocyte Differentiation in the Mouse
- Chlorophyll-derived Thermochromic Sensor Based on α-Amino Alcohol Adduct Formation via Reversible Intramolecular Cyclization
- Chlorophyll- and Bacteriochlorophyll-Derived Colorimetric Chemosensors for Amine Detection