Kotegawa Yuki | Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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概要
- KOTEGAWA Yukiの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan Universityの論文著者
関連著者
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SASAKI Shin-ichi
Department of Food Production Science, Faculty of Agriculture, Shinshu University
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Tamiaki Hitoshi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Kotegawa Yuki
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Sasaki Shin-ichi
Department Of Food Production Science Faculty Of Agriculture Shinshu University
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Tamiaki Hitoshi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Sasaki Shin-ichi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Sasaki Shin-ichi
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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AZUMA Kimiko
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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KUNIEDA Michio
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Azuma Kimiko
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Kunieda Michio
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Tamiaki Hitoshi
Dep. Of Bioscience And Biotechnology Fac. Of Sci. And Engineering Ritsumeikan Univ.
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KUNIEDA Michio
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
著作論文
- Chlorophyll-derived Thermochromic Sensor Based on α-Amino Alcohol Adduct Formation via Reversible Intramolecular Cyclization
- Chlorophyll- and Bacteriochlorophyll-Derived Colorimetric Chemosensors for Amine Detection