Structural Change of C Type Starch (Sago and Cassava) by Heating
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概要
- 論文の詳細を見る
- 2008-10-14
著者
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IGURA Masato
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Igura Masato
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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PALERMO Ladie
Tokyo University of Agriculture and Technology BSFood Technology
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OKAZAKI Masanori
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Okazaki Masanori
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agricultural And Tec
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Okazaki Masanori
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Okazaki Masanori
Graduate School Of Bio-applications And System Engineerings Tokyo University Of Agriculture And Tech
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